Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.
Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety. The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na).
In this area because we have a lot to choose from various hiking trails, both pedestrians and bicycle or even canoe.Prepared trails here are very diverse and different distances and levels of difficulty trails cause that every tourist will find here an appropriate proposal for yourself.
The Biebrza National Park, we can see not only the unique marshes, but also to meet many not found in any other region in the country specimens for both flora and fauna.
The area itself particularly pleased marsh birds.
In the case of mountain ranges we can observe here a lot of very different elevations.This is undoubtedly a huge asset.
Certainly one of the most visited mountain ranges in Poland is the Tatras.